Ingredients for Millet Porridge Recipe : 2 cups quartered strawberries, 2 teaspoons maple syrup, 1/8 teaspoon ground cardamom, 2 teaspoons unsalted butter, 1 cup uncooked millet, 2 cups whole or almond milk (plus extra as needed), 1 cup water, 1/8 teaspoon salt, Hemp seeds (for topping), Maple syrup (for topping)
Steps to Make Millet Porridge :
- Preheat oven to 375˚ F. Toss strawberries with maple syrup and cardamom. Roast for 15-20 minutes or until strawberries are soft and juicy.
- In a coffee grinder or blender, pulse millet. Millet should be roughly half grain, half flour consistency.
- Heat a small skillet or pan over medium-low heat. Add the butter and melt. Stir in the millet and lightly toast for 3-4 minutes.
- Add the milk and water. Bring to a boil, reduce to a simmer, cover, and cook for 15-20 minutes. Stir the porridge occasionally to check consistency. Millet should be porridge consistency and grain pieces should be soft. If grains are not soft, add a bit more milk and continue to cook until grains are tender.