Cowpea Dal is a spice that comes from the legume cowpea. The spice is ground into a powder and is often used in Indian cuisine. Cowpea Dal has a nutty flavor and a slightly sweet taste. The spice is also high in protein and fiber. Cowpea Dal can be used in curries, lentils, and rice dishes. The spice is high in antioxidants, which can help protect the body against free radicals. Cowpea Dal is a good source of folate, magnesium, and zinc. The spice is beneficial for people looking to increase their protein intake or looking for high-fiber food.