Groundnut oil is pressed from roasted peanuts, commonly known as ganuga, can be used to cook various foods like vegetable meat or even make desserts like cakes and cookies. It can also bed added to salads for salads an extra flavor boost. It is known to provide one of the highest quality peanut oils available with various uses, including cooking, skin and hair care, moisturizer, bath soap, and massage oil. The best part about Ganuga’s oils is that they are pure, homemade, and organic with some nutritional value such as Vitamin E, Folate, and Iron. It also contains unsaturated fatty acids, which help to lower harmful cholesterol levels. It’s golden in color and has a strong, distinctive flavor that makes it perfect for dishes like peanut soup or chicken because it helps retain its moisture and makes it tastier too!
Our oils are best since the seeds are heated below 27°c. Cold pressed oils are heated at more than 65°c losing the nutritional value of the seeds.