LaPlant Himalayan Lemongrass Herbal Infusion
Our Lemongrass is grown locally, without any use of chemicals in the Himalayan State of Uttarakhand. The roots are sown in the monsoons and the plant is tended with adequate water for the next 1 year . The leaves are then plucked after a year and cut with a chop cutter. The chopped leaves are then sundried for 3 to 4 days.
Lemongrass has antibacterial and antifungal properties which help to deal with lot of health problems. It helps to cleanse the body by eliminating toxic substance, improve digestive systems and cope with high cholesterol.
Bring water to boil, use teaspoon per cup and let it steep for 5 minutes or longer. Cover the pot or cup with lid to preserve the oils of the infusion. Strain or serve with plain honey.