Herbs have been used for centuries to treat a variety of illnesses, and herbal infusions are a great way to enjoy the benefits of various medicinal plants and herbs. Herbal infusions are made from mixtures of dried leaves, stems, grasses, barks, fruits and flowers that give them their taste and provide the benefits of herbal teas. Unlike black teas, herbal infusions are caffeine free and offer many health benefits, depending on the various ingredients used. The infusions are brewed in the same way as tea; however, they taste better without milk though adding Ayurvedic sugar (Gur Shakker) or Khandsari can enhance the taste. Herbal infusions are made from wild harvested and organically grown herbs.