This truly is the best hing ever. This raw hing (asafoetida) powder has a pleasant aroma and is essential to Indian cooking. It comes from the dried resin of a plant from the fennel family. Traditionally, hing has been used as a digestive aid, added to legumes (beans and peas) and gas-producing vegetables. Our hing powder is pleasantly aromatic and pungent raw and becomes mellow and garlicky when cooked in ghee. It is Raw, Non-GMO, and Non-Irradiated.
VERY POTENT & AROMATIC – USE ONLY A PINCH
This hing powder is 8-10 times stronger than most compound hing powder sold in grocery stores.
INGREDIENTS: Asafoetida (Hing), edible gum. Absolutely nothing else added. Batch-tested Gluten-Free.
Our pure aromatic raw hing contains only the minimum amount of edible gum (Gum arabic) to make an easy-to- use powder. Edible gum is the hardened sap of acacia trees.
Sourced from: India.