Finger Millet Flour, also known as Ragi Flour, is an organic, gluten-free flour that is a powerhouse of nutrients. It is high in fiber, calcium, and protein and has a nutty flavor that makes it perfect for adding to recipes. Ragi flour is ideal for people looking for a healthy alternative to wheat flour. It can be used to make everything from bread and pasta to pancakes and desserts. It is organic, meaning no GMOs are present. Thanks to its many health benefits, finger millet flour is perfect for everyone from busy moms to athletes and health enthusiasts.
The Finger Millet / Ragi whole is washed, soaked, sprouted, sun dried and then made to fine stone ground flour
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