Amchur powder is a homemade spice made from ground, dried green mangoes and is popular in Indian cuisine. Sometimes called powder, amchur is an essential ingredient in Biryani masala, pickles, chutneys as it adds a tangy and tart flavor to dishes and gives them a yellowish tint. It’s a great ingredient in chutneys and dips, and pickling processes. It also helps keep your food crispier for more extended periods (like in pickles) since their natural acidity preserves them. You can use amchur powder with grilled fish chicken recipes but use it sparingly to add flavor but not overpowering taste to your dishes.
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