Made from roasted peanuts, cumin, fenugreek seeds, and coriander seeds, Andhra Chutney Powder is a staple in South Indian cooking. It’s considered one of India’s most popular chutneys, and its distinctive taste has made it a common addition to Chinese dishes. You’ll love it on parathas or warm bread topped with raisins or currants, but it also makes an excellent dipping sauce for pakoras and tandoori chicken! Use it to kick up your snacks and salad dressings with a bit of Indian flavor. Perfect for Indian food lovers looking to bring some authentic taste home from their travels- It’s a tasty way to spice up any dish!