Brown rice flour is made from roasted brown rice and is a full-grain flour. It is a nutritious and gluten-free alternative to wheat flour. It can be used in gluten-free baking or as a thickener for sauces and gravies. Brown rice flour is high in fiber and contains essential vitamins and minerals, including thiamin, niacin, vitamin B6, and magnesium. It is a good source of protein and antioxidants and has a mild, nutty flavor. Brown rice flour is suitable for people with gluten sensitivities or allergies. It’s also suitable for anyone seeking a nutritious and tasty complement to their diet.
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