Chana besan, also known as gram flour, is made from ground chickpeas. It’s popular in Indian and Pakistani cuisine and is often used to make flatbreads, dhals, and batters. Chana besan is a good source of protein, fiber, and essential minerals like potassium and magnesium. It’s also gluten-free, making it an excellent option for those who are gluten-intolerant. Chana besan can be used in various dishes, from savory to sweet. It’s a delicious addition to curries, stews, dals, pancakes, waffles, and other baked products.