The spices combined in vermicelli are turmeric, cardamom, cinnamon, cloves, grated coconut, cashew nuts, and raisins. These organic spices are great for making vermicelli payasam, a South Indian rice pudding dessert. It’s most popular in desserts, such as puddings or boba drinks, but it can also be used in savory dishes. Vermicelli has a very mild flavor that absorbs spices and other flavors well; it’s also a good source of protein. The mix contains organic vermicelli mix that is 100% non-GMO, meaning no harmful chemicals or pesticides getting into your food. Toss with fresh fruit for a healthy snack or add to flavorful broth for an extra kick of taste while still keeping your dish light on calories!