Also known as Urad dal, fried gram powder is used in many Indian dishes; however, it can also be used in desserts and other recipes. A remarkable and tasty twist on an old favorite that not only will you be able to taste but feel and see! Frying enhances its aromatic properties while increasing its health benefits. You can use fried gram powder in many Indian vegetarian dishes for a great flavor, and because of its distinct flavor, it can also be used in meats. Try mixing it with mustard seeds for a delicious Punjabi-style taste; it will make your dish more flavorful and spicy. If you’re looking for a healthy alternative to cooking oil, it can be used as a base in curries or dals while delivering a punch of flavor at low calories!