Garlic powder is made from dehydrated garlic cloves, which means that all of its flavor- and health-promoting compounds are kept intact. Unlike fresh garlic, garlic powder can last for years at room temperature. With notes of sweetness and black pepper on top of a robust garlic flavor, it’s delicious on meat dishes or used as a rub for roasted chicken and vegetables. This wonderful herb has been shown to help decrease cholesterol levels, thus improving heart health and reducing risks for heart attack and stroke. Garlic powder is used in chutneys as a base flavor, mixed with other spices such as coriander and fenugreek. If you’re looking for something a little different—and more exotic—garlic chutney powder will quickly become your new favorite spice blend.