Madua also known as Finger Millet grows well and naturally in the Himalayas and is an important crop due to it high nutritional values. This Madua is sourced from rain-fed small farms and is grown traditionally. Madua is especially rih in calcium, proteins, minerals and fiber and is a recommended food for infants of six months.

It can be used as a nutritional supplement to low nutritional wheat flour to compensate deficiencies.SOS Organics seeks to preserve the biodiversity of the Himalayan region by promoting Indigenous naturally grown healthy food. These product lack fancy packaging , but they are of uncompromising quality and guaranteed to be free from adulterates which wreck havoc to health and well-being.

Direction For Use : Madua flour can be used to make cakes, puddings, bread, rotis and porridge.

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