Kodo Millet (Indian type) is a great dietary alternative and substitute
for rice, quinoa, and other grains we use in our daily diet.
Ingredients: Soaked, sundried and Popped Kodo Millet and Elachi.
You can add pieces of Cashew Nuts,Badam, Pista and Dry Dates for taste.
Recommended cooking: Add 2 tea spoons of millet powder to boiling water and stir for 30-45 seconds. Add sweetener or salt & pepper for taste.
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