Puliyogare Paste is used to make the South Indian dish, tamarind rice. This is the easiest way to add some zest to your plain rice. Just heat a little oil in a pan and add MTR Puliyogare Paste, cooked rice, and the dish is ready! This dish is usually served with pappadums, chutneys and pickles.


Onion, Tomato, Refined sunflower oil, Salt, Ginger, Mint leaves, Garlic, Coriander leaves, Coriander, Whey powder, Green chilli, Cumin, Mint powder, Acidity Regulator (INS 270), Cinnamon, Black pepper, Turmeric, Red chilli, Cloves, Preservative (*INS 260), Cardamom, Bay leaves.