Organic Pigeon peas are often used in Indian cuisine. It is high in carbohydrates, protein, and fiber. The fiber it contains has a low glycemic index, meaning it does not cause spikes in your blood sugar levels. Toor dal is a versatile ingredient that can be used with different kinds of gravy or even as an appetizer when coated with spices and deep-fried. A superfood rich in carbohydrates and protein, pigeon peas helps maintain healthy blood sugar levels. It has healthy amounts of carbohydrates that provide energy. It is suitable for people with diabetes and those looking to lose weight.


Comes directly from farmers in South India – delivered in 5 Kgs