Rajma Red is a blend of organic rajma and organic garlic. Rajma red can be used in cooking lentils, beans, cauliflower, and potatoes and can also be added to soups and stews as a flavor enhancer. The two powerful ingredients in Rajma Red help increase immune system defense by boosting the production of white blood cells. This organic spice can be used to cure ear infections, colds, chest pain, and pain due to diseases in the stomach or joints. It also increases resistance to infections that affect bones or organs. Rajma Red is beneficial for lung disorders like asthma by clearing airways for easy breathing during exercise or sleep. This organic spice is ideal for individuals with respiratory problems such as asthma.

  • The Rajma Red whole can be soaked to sprout. It takes 1-2 days to sprout.