This classic South Indian dish is made with rice flour dumplings that are crispy and crunchy on both sides. Rava dosas are typically served with Sambhar (gravy), chutney, coconut chutney, or Sambar and are enjoyed as a breakfast or a light evening meal. The simple mix is ideal for breakfast or dinner, but it can also be combined with other ingredients such as noodles or potatoes. It can be used by people of all ages, including children and young adults in their teen years or even older individuals who suffer from hypertension or poor vision. People who use whole grains like white rice as part of their diet may feel that it’s a healthier choice than refined grains.