Organic red chilly powder is an excellent source of Vitamin C, Potassium, and iron. It can be added to spice powders to bring out their taste. Red chilies are rich in antioxidants which help lower cholesterol levels in our body. It is mainly used in Indian cuisine to make chilly red powder for tempering vegetables or fried rice. It can also be used in making sauces like chili sauce, hot sauce, etc. It can also be added to curries and other spices like coriander powder, fenugreek seeds powder, etc. It also helps increase metabolism helping us lose weight. Red chilly is good for heart health as it contains capsaicin (which fights against cardiac diseases). Capsaicin relaxes blood vessels helping reduce high blood pressure. If you want to enjoy chili flavor in your food but do not want it very spicy, this is perfect.