Bajra flour is made from the small round grains of black millet, also called bajra. The grains are dried and then processed into flour. When ground, the flour is greyish in colour and has a slightly nutty flavour. Since it is a heat-producing ingredient, it is commonly used in winters. Bajra is called pearl millet, which is one of the most common millets available. Rich in fiber, proteins and essential minerals, pearl millet flour is a healthy gluten-free alternative to wheat.
The Pearl Millet /Bajri is washed, soaked, sprouted, sun dried and then made to fine stone ground flour.
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