Organic Jowar/sorghum flour is an excellent alternative for people with gluten sensitivities. It has a nutty flavor and a slightly gritty texture. Organic Jowar flour is an excellent dietary fiber, minerals, and vitamins. It is a good source of thiamin, niacin, and vitamin B6. Additionally, organic Jowar flour contains antioxidants that help protect the body from damage caused by free radicals. It also aids digestion and managing blood sugar levels. Because of its high fiber content, organic Jowar flour is a good choice for people trying to maintain a healthy weight.

The Sorghum/Jowar Millet is  kept for sprouting, dried and then made to fine stone ground flour in our Houston  – US Facility.