White pepper powder is mainly produced by mixing black peppercorns with other ingredients like lime juice or brine to make it easier for consumption. White pepper is often considered a substitute for black pepper. It’s made from a different part of the pepper plant than black. White pepper has less heat than black. It’s also great in salad dressings where you don’t want an overpowering flavor. Most people say white pepper has a more rounded taste as well. It is a great way to add a bit of heat to dishes without overpowering the other flavors. It’s also great for adding a bit of spice to things like salad dressing or soup. White pepper is high in antioxidants and can help improve blood circulation. It’s also a good source of vitamin C, which can help boost your immune system.