White pepper is commonly used in Indian and Thai cuisine. It’s also a key ingredient in poultry seasoning and can be used in place of black pepper in many dishes. It has a light spiciness that gives it an appealing aroma when used fresh in dishes like homemade salad dressings or vinaigrettes. It’s also great for adding a kick of flavor to soups and stews without overpowering other ingredients. Try using whole white pepper on chicken, fish, or vegetables for a flavorful twist on your standard recipes. White pepper has several health benefits, including aiding digestion and improving joint health. It’s also been shown to help protect the body from cancer. If you want a flavorful, healthy spice that can be used in various dishes, white pepper is your perfect choice.
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