Ingredients for Pumpkin Pie Millet Porridge Recipe: 1/2 cup uncooked millet, 1 1/3 cups water, 1/3 cup pumpkin (puree), 1/2–1 teaspoon cinnamon, 1/4 teaspoon ginger, 1/4 teaspoon nutmeg, pinch clove, maple syrup (to taste), toasted pecans (to top).
Steps to Make Pumpkin Pie Millet Porridge :
- Combine millet, water, pumpkin, and spices together in a sauce pan. Stir and bring to a boil the cover and reduce down to a simmer. Let cook for 20-30 minutes until millet is cooked and tender. Stir and check occasionally while cooking, adding extra water as needed. It’s all about the kind of texture and consistency you want.
- When almost done, add a bit of maple syrup and taste. Start on the low end (a teaspoon or two) and continue until you’ve reached a desired sweetness.
- Remove from heat and serve with toasted walnuts (and a bit of heavy cream if you like!)